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The main reaction in thermal cracking is the reverse of free-radical
polymerisation - instead of small compounds with carbon-carbon double
bonds combining to form a long chain, relatively long chains are
decomposed to give compounds with carbon-carbon double bonds.
This is why it is impossible to form polymers by free-radical addition at
very high temperatures - above a certain temperature, called the
ceiling temperature, this depropagation reaction is favoured over chain growth.
The key reactions in thermal cracking are shown below:

An initiation reaction - homolysis of a carbon-carbon bond (only spontaneous at high temperatures). (Homolysis is where the bond breaks so that each fragment
has one electron)
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A chain transfer reaction - rapid transfer of hydrogens creates a large variety of reactive species
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A termination reaction - transfer of hydrogen between two free-radical species can end the chain
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